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(Food Dive) AB InBev partners with gene-editing company for more sustainable barley

By Benson Hill

January 31, 2019

With this latest partnership between AB InBev and Benson Hill, the goal is to give farmers more productive and sustainable barley varieties by using the most advanced tools in seed innovation. According to Benson Hill, its technology can identify the most promising genetics, whether the eventual target is greater yields, environmental sustainability or enhanced nutrition. Read more from Food Dive here.

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