News & Events
(Forbes) What’s On The Menu For The 9 Billion People Inhabiting The World By 2050?
Food security is one of the biggest challenges we’re facing as we move further into this century. Changing climate, pests, stress on water and land are all limiting our ability to produce sufficient amounts of food making food production an issue. Read more from Forbes how new food solutions could be added to your plate all while helping the environment here.