(St. Louis Business Journal) How St. Louis is becoming a focal point of plant-based food production

Agtech expertise draws millions in plant-based foods investments into St. Louis. “For us, timing is perfect because plant-based foods are a market opportunity that is growing really rapidly and we have current product that fits for that space and we have products in our pipeline that even improve our position in that marketplace,” said Chief Strategy Officer Adam Javan. Read more about the region’s growth in this hungry movement in the St. Louis Business Journal’s in-depth story here.

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