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Maturity 2.5

Key Characteristics

Low Oligosaccharides, High Oleic (Greater than 75%) and Low Lin (Less than 2.5%)Good standability.
Great agronomic package

Market Application

Low Oligosaccharides, & High Oleic, Low Linolenic
Better Feed. Better Food.

Variety Characteristics

Plant Height
Medium
Plant Type
Moderately Branchy
Standability
Good
Flower Color
White
Pubescence
Tawny
Pod Color
Brown
Hilum Color
Black

Protein

40-42%

Oil

21.5-23%

Disease & Pest Ratings

White Mold
3
Phytophthora Gene
Susceptible
Soybean Cyst Nematode
PI88788
Brown Stem Rot
/
Iron Deficiency Chlorosis
3
Frogeye Leaf Spot
AR
Sudden Death Syndrome
1

Traits

INDEPENDENT TESTING

Underscoring our dedication to delivering top-performing soybeans with proven quality traits, Benson Hill is collaborating with these independent third-party testing centers in 2024 to validate the performance of our commercial variety.

† Protein and oil values are reported on a dry weight basis (DWB). Environmental conditions may cause protein and oil composition to fluctuate.
‡ AR = Average Resistance MR = Moderately Resistant* R = Resistant | 1-5 rating with 1 being Excellent

Many of Benson Hill Seeds’ agricultural products are protected under the patent and Plant Breeders Rights laws of many countries, including without limitation the United States. In accordance with 35 U.S.C. § 287(a) and 7 U.S.C. § 2567, please see www.bensonhill.com/intellectualproperty regarding various patent and Plant Breeders Rights associated with seed varieties of Benson Hill Seeds.

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STS® is a Registered Trademark of Dow AgroSciences, DuPont, or Pioneer and their affiliated companies or respective owners.

SOYLEIC™ is a trademark of the Missouri Soybean Merchandising Council, and is used with their permission.