Benson Hill Seed Varieties
Advancing our world-leading eMERGE™ soy protein germplasm through our CropOS® predictive breeding platform, Benson Hill is leading AI-driven seed innovation utilizing proprietary genetics. With varieties spanning six distinct and differentiated product platforms, our proprietary soybeans have proven results across multiple growing regions.
Benson Hill soybean varieties feature high-value quality traits with competitive yields, leading to improved revenue opportunities across the value chain.
Our Ultra-High Protein, Low Oligosaccharide (UHP-LO) soybean offers digestibility and nutrition benefits ideally suited for the animal feed market with its blend of higher protein concentration + lower anti-nutrients (oligosaccharides) + improved mix of amino acids.
UHP-LO soybeans are suitable for use in poultry feed, swine feed, aquaculture feed (for species like salmon, trout and shrimp), and for use in human food (such as protein and dairy alternatives and meat extension applications).
Low Oligosaccharides, High Oleic (Greater than 75%) and Low Lin (Less than 2.5%)
Soybeans with Low Oligosaccharides and High Oleic, Low Linolenic, and Linoleic Oil are suitable for use in animal feed (such as poultry, swine, and dairy cows) and human food cooking applications like baking, frying, and dressings.
High Oleic, Low Linolenic (HOLL)
High Oleic, Low Linolenic, and Linoleic Oil soybeans are suitable for use in animal feed (such as dairy cows) and human food cooking applications like baking, frying, and dressings.
Benson Hill is developing a high-oil soybean to supply the growing demand for biofuels, with a projected launch in 2028.
