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Maturity 4.4

Key Characteristics

Low RS Variety with 45% Protein (DWB) for Enhanced Meal.
Good Agronomics Plant Type and Competitive Yields.

Market Application

Ultra-High Protein & Low Oligosaccharides
Better Feed. Better Food.

Variety Characteristics

Plant Height
Medium Tall
Plant Type
Branchy
Standability
Good
Flower Color
Purple
Pubescence
Tawny
Pod Color
Brown
Hilum Color
Black

Protein

43-45%

Oil

18.5-19.5%

Disease & Pest Ratings

White Mold
4
Phytophthora Gene
Rps1c
Soybean Cyst Nematode
PI88788
Brown Stem Rot
R
Iron Deficiency Chlorosis
3
Frogeye Leaf Spot
MR
Sudden Death Syndrome
2

Traits

2025 Grain Programs

Take advantage of Benson Hill genetics as part of the following Specialty Soybean program(s).

Redwood
Missouri
Redwood
White River (Seymour)
Indiana
White River Nutrition

INDEPENDENT TESTING

Underscoring our dedication to delivering top-performing soybeans with proven quality traits, Benson Hill is collaborating with these independent third-party testing centers in 2024 to validate the performance of our commercial variety.

† Protein and oil values are reported on a dry weight basis (DWB). Environmental conditions may cause protein and oil composition to fluctuate.
‡ AR = Average Resistance MR = Moderately Resistant* R = Resistant | 1-5 rating with 1 being Excellent

Many of Benson Hill Seeds’ agricultural products are protected under the patent and Plant Breeders Rights laws of many countries, including without limitation the United States. In accordance with 35 U.S.C. § 287(a) and 7 U.S.C. § 2567, please see www.bensonhill.com/intellectualproperty regarding various patent and Plant Breeders Rights associated with seed varieties of Benson Hill Seeds.

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