Tag: Ultra-High Protein

Benson Hill Exceeds Soybean Acreage Target for 2021 and Begins Commercialization of Its Innovative Ultra-High Protein Soybean Ingredients for Food

July 13, 2021

(St. Louis Business Journal) With its latest innovation, St. Louis agtech firm targets growing plant-based meat industry

March 18, 2020

Benson Hill Announces First Commercially Available Ultra-High Protein Soy Varieties

March 18, 2020

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