Simply put, there’s no single answer to solving the challenge to nourish the world’s growing population.
Here at Benson Hill, we believe the foundation lies in a healthy, sustainable food system rooted in diversity and choice. A variety of crops and product choices, optimized for different growing conditions by a community of innovators who are passionate about food and food production. So, how exactly do we do that?
Nature, it turns out, is an incredibly generous and under-utilized source of genetic diversity that can improve food production and quality. We’ve built our company to enable innovators to collaborate and tap this diversity, wherever they may be in the food and agriculture supply chain.